As the summer draws on, the challenges are high temperatures and figuring out what to do with the produce. For me, the latter gets accelerated when I make trips over to David's parents' house.
For blueberries (from the in-laws), I've been making sorbet for a few years. My newest experiment is these blueberry cupcakes. Both turned out great and are disappearing fast!
Give me a shout if you want hot peppers!
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